General Manager and Owner
Mark Edwards

With over 19 years of experience in the restaurant business, Mark Edwards, a San Rafael native, is a polished and performance-driven food and wine professional. Mark has a customer following spanning several years, a result of his professionalism and popularity during his tenure at Plumpjack’s Balboa Cafe, the California Café Corporation, and other Bay Area restaurants.

At Plumpjack’s Balboa Café, Mark became highly respected for his wine list, his strong rapport with customers, and his work ethic. He is well-known and respected by restaurant professionals and customers alike. Mark is operationally savvy and, understands a great design or a top notch chef are only part of what it takes to satisfy guests.

Mark lives in San Rafael with his wife, Vikki, and their baby boy. Mark is an active volunteer and member of the Bay Area community, supporting a number of charitable causes.

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