The Dessert Menus:

DESSERT

Warm Ginger Cake with Hard Sauce
Chocolate Espresso Roulade with Coffee Sauce
Meyer Lemon Tart with Blackberry Sauce
Braeburn Apple Tart Tatin
Hazelnut Banana Torte, Chocolate Sauce
Raspberry Sorbet with Short Bread

Liquid Dessert

2001 Semillon, Late Harvest
Confit de La Colline, Bergerac
Lodge Reserve Porto, Smith Woodhouse
1992 Late Bottled Vintage Porto, Smith Woodhouse
1986 Colheita Tawny, Smith Woodhouse
1985 Vintage Porto, Smith Woodhouse

Mighty Leaf Artisan Teas

Black Tea: Organic Earl Grey & Orange Dulce
Herbal Tea: Chamomile Citrus, African Nectar, Organic Mint Melange
Green Tea: Mountain Spring Jasmine